Article Title: Buffy-Ellen Gill’s meatless burger favourite
Who doesn’t love a burger? Especially during winter, they are the ultimate comfort food. In this recipe, Buffy-Ellen substitutes beef for black beans, making these an ideal option for your next meatless Monday meal.
Article Title: Warming winter lentil and coconut soup
With winter here, what better way to warm up then a bowl of hearty veggie-packed soup! Winter can take a toll on our immune system, however by including more nutrient-rich vegetables into our diet we can help make our natural defences stronger – the more we’re eating the merrier! With the addition of plant-based, protein-rich lentils, a bowlful of this nutritionally balanced soup is ideal on chilly eves.
Article Title: Renee Sexton’s decadent cacao and avocado mousse
Renee Sexton, nutritionist and blogger, shares her decadent, healthy chocolate mousse recipe.
Article Title: Protein sources for meatless days
If you’ve chosen a vegetarian diet, enjoy vegan recipes, or you’re just cutting back on meat and adding more plant-based foods to your day, you might be concerned that the lack of meat is making you protein deficient.
Article Title: Deliciously Ella’s almond butter rocky roads
Delciosuly Ella shares her moorish, sweet yet healthy, rocky road treats!
Article Title: Danijela Unkovich’s berry yoghurt pop recipe
With an abundance of fresh berries available to us in summer, these fruity blueberry yoghurt pops are the perfect refresher on a hot day.
Article Title: Michelle Yandle’s lunchbox frittatas
Health and nutrition coach, Michelle Yandee, shares her healthy, quick and easy frittata recipe.
Article Title: Megan May’s almond butter jelly cups
Megan May of The Unbakery created these delicious chocolate-coated almond butter and raspberry treats. They are perfect when you want a sweet but healthy treat!
Article Title: Lee-Anne Wann’s grain free breakfast bread
Lee-Ann Wann shares her favourite cave-man bread recipe – it’s totally gluten-and grain-free – in fact it just looks and tastes like bread, but really is a beautiful, nutrient dense, high protein loaf. It’s great for the kids’ lunches as a slice, perfect for breakfast with a poached egg on top, or even sliced and toasted with some mashed avocado or a little butter.
Article Title: Zoe Salmen’s delicious peanut butter fudge
This peanut butter fudge uses only four ingredients and can be prepared in just a few minutes. It is free of gluten, refined sugar, dairy and eggs and packed with good fats and a splash of rice syrup, which adds a subtle sweetness.
Article Title: Are nut milks and butters for you?
Weighing up the benefits and detriments of these non-dairy alternatives, plus a few of our favourtie recipes!
Article Title: 10 easy ways to start living more sustainably
When it comes to going green it’s often hard to know where to start, and committing to lifestyle changes can feel overwhelming. Over time, small adjustments can have a big impact on your environmental footprint, and these are changes that can be made easily and slowly. Here’s our top ten simple suggestions to help you start living more sustainably.
This week we caught up with Tony, the general manager of operations and procurement at our manufacturing facility, Eco Tech, to talk about the importance of maintaining a local community and how he’s created a permaculture garden in an urban environment.
Article Title: Buffy-Ellen Gill’s meatless recipe favourites
Buffy-Ellen Gill is the founder of Be Good Organics, a plant-based whole foods blog, community and store. She loves to create and photograph delicious yet simple plant-based recipes that you can make at home. We were lucky enough to meet her at the latest Wellness Retreat in Auckland, where she showed us how to make a couple of her healthy winter favourites
Article Title: Warming winter recipes from Petite Kitchen
Eleanor Ozich shared with us a few of her favourite winter warming recipes to help you get inspired to cook delicious, healthy ‘real’ food.
Article Title: Tips and recipes for healthy snacks, by Christina Leon
When snacking is done right it has so many benefits including increased energy levels, decreased cravings, better concentration and easier weight management. Christina Leon makes it easy for you with these healthy yet tasty snacks!
Article Title: Buffy-Ellen Gill’s chocolate raspberry tart
Buffy-Ellen Gill, founder of Be Good Organics, shared her plant-based, dairy, gluten and refined sugar free chocolate and raspberry tart with us! Now you can indulge without the guilt.