ecostore New Zealand Blog

Renee Sexton’s decadent cacao and avocado mousse
Posted On May 9th, 2017

Serves 2


 1/3 cup of nut milk (extra if it’s too thick)

  • 1 large ripe avocado
  • 2 tbsp of maple syrup or 3 dates
  • 1/3 cup of cacao powder
  • 1/4 tsp of vanilla powder or paste
  • 4 tbsp of coconut oil (liquid)

 Toppings: berries, maple syrup, cacao nibs


  • Place all the ingredients in the blender and then blitz until smooth. If it’s too thick and isn’t blending you may need to add a small amount of almond milk to loosen it up, or stop and scrap down the sides of the blender.
  • Serve in cups topped with berries, maple syrup and some cacao nibs. It will last in the fridge for a few days.

Renee Sexton is a nutritionist, health coach, vegan and foodie. Visit her blog to see her delicious recipes and her posts about nutrition, health and wellbeing.

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