ecostore New Zealand Blog

Danijela Unkovich’s berry yoghurt pop recipe
Posted On February 11th, 2017

With an abundance of fresh berries available to us in summer, these fruity blueberry yoghurt pops are the perfect refresher on a hot day. Not only are blueberries delicious, but they’re also a wonderfully nutritious – they contain one of the highest sources of antioxidants, which are important in protecting our body against free-radical damage. For a dairy-free version, simply use coconut yoghurt instead.

Blueberry yoghurt pops

Makes 6


375g plain organic yoghurt (or coconut yoghurt for a dairy-free option)

2 tbsp runny honey

1 cup blueberries


6 ice block moulds, 6 wooden ice block sticks, 3 bowls, 1 food processor/blender, 1 tablespoon


  1. Evenly divide the yoghurt between two bowls. Add 1 tbsp of honey into each bowl and mix well.
  1. Blend blueberries until smooth.
  2. Add half of the pureed blueberries to one of the yoghurts and mix through. Pour the rest of the blueberry puree into a separate bowl.
  1. Now for the fun part – spoon alternating layers of the three mixtures into ice block moulds until almost filled to the top. Insert a wooden ice block stick into each and then place in the freezer until solid.


This entry was written by , posted on February 11th, 2017, filed under tagged . Bookmark the Permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL

Leave a Reply

Your email address will not be published. Required fields are marked *

Find a Store

Enter your location and find a store in your area.

Shop Online

Select your favorite products and have them shipped to your door.

Visit our online Shop
No Nasty Chemicals

We help protect your health by minimising exposure to harmful chemicals.

Learn more about us